黑松露脆皮烤鸭

Roasted Crispy Duck with Black Truffle Sauce (Whole)

砂拉越胡椒雪耳酿鱼鳔炖浓鸡汤

Double-boiled Chicken Soup with Stuffed Fish Maw, Snow Fungus and Sarawak Pepper

蒜香黑胡椒煎西班牙猪扒

Pan-fried Iberico Pork Chop with Black Pepper and Garlic Sauce

自制小麦草豆腐, 蟹肉, 蛋白苋菜

Braised Wheatgrass infused Homemade Beancurd with Fresh Crabmeat, Egg White, and Local Spinach

兴化鲍鱼仔花蚬焖米粉

Stewed Bee Hoon with Sea Clam and Petite Abalone in “Heng Hua” Style

桃胶龙眼炖海底椰

Double-boiled Sea Coconut with Peach Resin and Dried Longan

黑金流沙奶黄包

Steamed Creamy Custard Bun (Complimentary)